Aperitivo Time

A Mediterranean Ritual every Friday, Saturday and Sunday from 3pm - 5pm.

Launching 6 March 2026. Every Friday, Saturday and Sunday, 3pm – 5pm.

Meltemi slows the afternoon down. Aperitivo Time is inspired by the Mediterranean ritual of meeting before dinner — a drink in hand, something light on the table, conversation unfolding without urgency. It’s not a traditional happy hour. It’s a social pause. A gentle transition from day to evening.

During Aperitivo Time, a curated selection of drinks is offered at special pricing.

APEROL SPRITZ $15 - Aperol, sparkling wine, soda water

LIMONCELLO SPRITZ $15 - Aperol, sparkling wine, soda water

HUGO SPRITZ $15 - Elderflower, sparkling wine, soda water

RED SANGRIA $24 - Merlot, Triple Sec, fresh fruits

WINES $12

White: Savatiano

Red: Côtes du Rhône – Famille

Rosé: Arc du Soleil de Camargue

Sparkling: Cava

TAP BEER $9.5  - Meltemi Beer

To accompany your drink, guests can enjoy selections from our Aperitivo menu, Bread & Dips and Cheese offerings — all from our existing menu and designed for sharing and grazing.

Meet for a drink before dinner. Ease into the evening. Aperitivo by the coast.

Aperitivo time - FOOD MENU 

MEZE BOARD $49 (Share for two)
Taramasalata dip, Greek pita, Marinated olives, Kefalograviera saganaki cheese, Jamon Serano, Flash-fried cuttlefish, Toursi
(pickled vegetables) GFO

MARINATED OLIVES $6
Mediterranean olives, chilli, garlic, lemon, served warm GF VG

TASMANIAN OYSTERS $5
Natural with lemon GF DF
Fermented chilli vinigarette GF DF

HUMMUS DIP & PITA $15
Chickpea, sumac, roasted eggplant, onion, parsley, lemon, garlic VG GF

TARAMASALATA DIP & PITA $15
Pink cod roe, lemon, salmon pearls, dill oil, olive powder, pita DF

PIGS HEAD CROQUETAS $21
Pulled pork, green apple, jamón aioli DF

FLAMING SAGANAKI $26
Greek pan fried kefalograviera cheese, ouzo GF

FRIED CUTTLEFISH $26
Southern Italian-style lightly fried cuttlefish, salsa verde aioli GF DF