30 Peak Ave Main Beach QLD 4217
Wind-swept Mediterranean flavours.
A coastal culinary journey through Greece, Italy, Cyprus, Turkey, Lebanon, Spain, and Morocco. Rooted in tradition. Elevated with flair. Made to share
CRUDO & SEA
Fresh, raw & coastal
$00
SARDINIAN KINGFISH
Cured kingfish, bottarga, wild fennel oil
$00
Sardinia
$00
OCTOPUS CARPACCIO
Olive oil, lemon ash, micro herbs
$00
Italy
$00
TUNA CRUDO LIBANESE
Sumac, za’atar oil, labneh pearls
$00
Lebanon
$00
CRETAN CEVICHE
White fish, citrus marinade, pickled fennel, oregano dust + Greece
$00
SALUMERIA
$00
CURED, SLICED & SHARED
$00
$00
SALUMI OLIVE MORTADELLA
$00
$00
SALAME FELINO
$00
$00
WAGYU BEEF BRESAOLA
$00
$18
‘NDUJA’ SPREADABLE
Served with sardinian flat bread
$18
$00
PROSCIUTTO DI PARMA
24-month aged, sicilian melon
$00
$00
PASTIRMA
Spiced turkish cured beef, smoked paprika oil
$00
PANE/ DIPS
$00
TARAMOSALATA
Whipped roe mousse, lemon zest, squid ink cracker
$00
Greece
$00
HALLOUMI SAGANAKI
Pan-seared cypriot cheese, thyme honey, roasted almonds
$00
Cyprus
$00
HUMMUS BIL TAHINI V GF
Creamy chickpea dip with tahini, garlic, lemon & olive oil. Served with warm pita.
$00
Lebanon
$00
MUHAMMARA & FLATBREAD
Roasted red capsicum, walnuts, pomegranate molasses
$00
Lebanon
$00
CAPONATA BRUSCHETTA
Sicilian eggplant stew, sourdough crisp, capers
$00
Italy
$00
MIXED CHEESE BOARD
Graviera, pecorino, stracciatella, spiced fig jam, olives
$00
SIDES
$00
CRISPY LEMON POTATOES WITH ZA’ATAR AIOLI
$00
$00
BRAISED GREENS WITH LEMON & OLIVE OIL
$00
$00
CHARRED PITA WITH SEA SALT
$00
$00
TOMATO, CUCUMBER & SUMAC SALAD
$00
$00
FAVA PUREE
Santorini yellow split peas, caramelised onions, capers
$00
Greece
$00
FATTOUSH V
Little gem, red onion, cucumber, tomato, radish, herbs de provence, toasted lebanese flatbread
$00
$00
CHARRED BROCCOLINI WITH ANCHOVY & CHILI
$00
$00
PICKLED VEGETABLES
$00
$00
ROASTED CAULIFLOWER WITH TAHINI & POMEGRANATE
$00
MEZZE TO SHARE
Small plates – designed for the table
$00
DOLMADAKIA
Vine leaves, veal, carnaroli rice, dill yogurt foam
$00
Greece
$00
LAHANODOLMADES
Cabbage rolls filled with herbed rice and avgolemono sauce
$00
Greece
$00
LOUKANIKO BITES
Grilled greek sausage, orange zest, smoked paprika oil
$00
Greece
$00
BOUREKI
Layers of zucchini, potato & mizithra cheese baked with mint and olive oil.
$00
Greece – Crete
$00
SOUTSOUKAKIA
$00
$00
FRIGGITELLI PEPPERS
Peperonata sauce, roasted almonds
$00
$00
CLASSIC VITELLO TONNATO
Poached veal, tuna mayonnaise, caperberries
$00
$00
FRITTO MISTO
School prawns , calamaria and fish
$00
$00
CHARCOAL-GRILLED OCTOPUS
tender octopus with fava bean purée, capers & olive oil
$00
Greece
$00
GRILLED PRAWNS WITH CHARMOULA
Prawns marinated in coriander, cumin & garlic, grilled and served with lemon
$00
Morocco
$00
PRAWN SAGANAKI
+ Xenia style
$00
CONTEMPORARY & TRADITIONAL
Larger plates
$00
FREGOLA AI FRUTTI DI MARE
Toasted pearl pasta in saffron broth with clams, mussels & prawns.
$00
Sardinia
$00
CHRAIMEH
Spicy fish stew with tomato, paprika, garlic, and preserved lemon.
$00
Morocco
$00
STUFFED CALAMARI
Squid tubes filled with rice, tomato, herbs & pine nuts, grilled over charcoal
$00
Cyprus
$00
MANTI DUMPLINGS
Lamb-filled turkish dumplings, yogurt foam, aleppo butter
$00
Turkey
$00
IMAM BAYILDI TART
Roasted eggplant, tomato fondue, olive tapenade
$00
Turkey/Greece
$00
PRAWN ORZO PILAF
Cypriot-style orzo, tomato & prawn broth, crispy herbs
$00
$00
MOUSSAKA PRESSÉ
Layered eggplant, slow-braised beef, béchamel crown
$00
Greece
$00
KLEFTIKO PARCELS
Slow-roasted lamb in parchment, herbs, lemon & garlic
$00
Greece
$00
GOAT KOKKINOSTO
$00
ROTISSERIA
$00
LAMB SHOULDER (FOR 2)
6hr spit-roasted lamb, oregano jus, lemon potatoes
$00
Greece
$00
WHOLE SPICED CHICKEN
Marinated with harissa, coriander & preserved lemon Levant
$00
$00
CHARCOAL OCTOPUS
Spit-roasted, garlic vinaigrette, fennel pollen
$00
Greece/Italy
$00
PORCHETTA ALLA ROMANA
Fennel & pepper crust, sardinian apple mostarda Sardinia
$00
$00
KONTOSOUVLI
Traditional greek-style spit pork chunks, village pita, tzatziki
$00
Greek island-style
$00
LAMB KOFTA
Minced lamb skewers with parsley, spices & labneh
$00
Lebanon/Turkey
$00
SHISH TAWOOK
Garlic-marinated chicken skewers grilled and served with toum & pickles.
$00
Lebanon
$00
ADANA KEBAB
Spiced minced lamb skewer served over lavash with sumac onions
$00
Turkey
SWEETS
$00
AFFOGATO MED
Mastiha ice cream, espresso, candied sesame
$00
$00
LEMON & OLIVE OIL CAKE
Whipped ricotta, thyme syrup, fig compote
$00
$00
GALAKTOBOUREKO
Semolina custard in filo pastry with lemon syrup.
$00
Greece
$00
SEADA
Fried pastry filled with pecorino & drizzled with honey.
$00
Sardinia
$00
BAKLAVA
Layers of filo pastry, walnuts & pistachio with orange blossom syrup.
$00
Turkey/Lebanon
$00
MHALABIA
Silky milk pudding with rosewater & crushed pistachios.
$00
Lebanon
$00
SFOUF
Golden turmeric almond cake with anise and sesame.
$00
Lebanon
$00
GALAKTOBOUREKO CHEESECAKE
Semolina custard, filo shards, citrus syrup
$00
Greece
$00
PANNA COTTA AL MASTIKA
Creamy set custard infused with mastic resin, served with seasonal fruit.
$00
Italy/Greece fusion
DRINKS
COCKTAILS
$22
NICK THE GREEK
Ouzo infused with rosemary, fresh lemon, sugar, star anise, and lemonade
$22
Fresh, fragrant and tall, this one’s got strong opinions and serious charm.
$23
MASTIHA SOUR
Mastiha, lemon, aquafaba and grapefruit
$23
Zesty, herbal, and unapologetically Greek. Like a lemon tree with attitude.
$21
THE CON
Vodka, Malibu, passion fruit, aquafaba, and simple syrup
$21
Sweet, smooth, and slightly suspicious. You’ll love it, until you realise it’s stolen your heart.
$20
JUST A LITTLE BIT NUTTY
Frangelico, Malibu, lime, and homemade chili syrup
$20
Sweet, spicy, and slightly unhinged. Basically your wild cousin at a wedding.
$19
FROM VENETO TO NAXOS
Brookie’s Gin, Prosecco, lime, pomegranate juice, and homemade baklava syrup
$19
Fizzy, floral, and flirtatious. Mediterranean charm in cocktail form.
$23
DON’T BE A MALAKA
Ballantine’s whiskey, Licor 43, red wine, honey with cinnamon, and lemon zest
$23
Bold, boozy, and dramatic. Like a red wine-fuelled argument, with a sweet finish.
MARGARITAS
$23
CLASSIC
Tequila, Triple Sec, Lime, Sugar
$23
Sharp, salty, and impossible to dislike. A forever favourite.
$24.5
COCONUT
Coconut tequila, Triple Sec, Coconut water, Lime, Sugar
$24.5
Creamy, refreshing, and very on holiday.
$23
CHILLI
Tequila, Triple Sec, Lime, Chilli, Sugar
$23
Spicy, zingy, and not afraid to burn bridges.
DESSERT COCKTAILS
$22
PHILOXENIA ESPRESSO MARTINI
Baileys, Frangelico, Kahlua, fresh espresso.
$22
Creamy, rich, and smooth. Like dessert in designer shoes.
$20
AFFOGATO WITH MASTIHA
Coffee, ice cream, Mastiha (or Frangelico), served with a spoon of Mastiha
$20
Ice cream, coffee, and booze. The plot twist every dessert needs.
SPARKLING
$220
CHAMPAGNE • POL ROGER BRUT
Épernay, France
$220
$19
/
$90
BLANC DE BLANCS • LOUIS BOUILLOT
Burgundy, France
$19
/
$90
$14.50
/
$70
PROSECCO • RIVA DEI FRATI
Veneto, Italy
$14.50
/
$70
$58
BRUT CAVA NV • LONIA
Penedès, Spain
$58
ROSÉ
$16
/
$75
RESERVE COTES DU RHONE ROSÉ •FAMILLE PERRIN
Rhône, France
$16
/
$75
$82
AGIORGITIKO • 4-6H BY GAIA
Peloponnese, Greece
$82
WHITE
$17
/
$82
CHABLIS • LOUIS MOREAU
Burgundy, France
$17
/
$82
$15
/
$150
CHARDONNAY • GEROVASSILIOU
Epanomi, Greece
$15
/
$150
$17
/
$82
SAVATIANO ‘OLD VINES’ • PAPAGIANNAKOS
Markopoulo, GREECE
$17
/
$82
$115
ASSYRTIKO (CERTIFIED ORGANIC) • ZAFEIRAKIS
Tyrnavos, Greece
$115
$82
GARGANEGA ‘OTTO’ SOAVE CLASSICO • CANTINE PRA
Veneto, Italy
$82
$16.50
/
$79
PINOT GRIGIO • FATTORI VALPARADISO
Veneto, Italy
$16.50
/
$79
$12
/
$55
FIANO SANNIO DOC • LA GUARDIENSE
Campania, Italy
$12
/
$55
$90
VERMENTINO DOC • TENUTA GUADO AL TASSO
Tuscany, Italy
$90
$21
/
$98
ALBARIÑO • SERRA DA ESTRELA
Rías Baixas, Spain
$21
/
$98
$14
/
$64
SAUVIGNON BLANC • NAUTILUS ESTATE
Marlborough, New Zealand
$14
/
$64
$13
/
$72
CHARDONNAY • THE 12TH MAN BY WIRRA WIRRA
McLaren Vale, Australia
$13
/
$72
$60
RIESLING ‘CELTIC FARM’ • GAELIC CEMETERY
Clare Valley, Australia
$60
WHITE
$14
/
$62
RESERVE COTES DU RHONE ROUGE • FAMILLE PERRIN
Rhône, France
$14
/
$62
$14
/
$67
AGIORGITIKO ST GEORGE • SKOURAS
Nemea, Greece
$14
/
$67
$82
SYRAH KOTSIFALI LIATIKO ENOTRIA • DOULOUFAKIS
Heraklion, Greece
$82
$74
XINOMAVRO MANDILARIA ATMA • THYMIOPOULOS
Naoussa, Greece
$74
$13.50
/
$66
CENTOSERE CANNONAU DI SARDEGNA • PALA
Sardinia, Italy
$13.50
/
$66
$64
LANGHE NEBBIOLO DOC [LA MORRA] • ROCCHE COSTAMAGNA
Piedmont, Italy
$64
$115
PINOT NERO BLAUBURGUNDER DOC • TURMHOF
Alto Adige, Italy
$115
$13
/
$60
PINOT NOIR • OPAWA
Marlborough, New Zealand
$13
/
$60
$140
PINOT NOIR (CERTIFIED ORGANIC) • AMISFIELD
Central Otago, New Zealand
$140
$13
/
$61
CABERNET SAUVIGNON • FILIUS BY VASSE FELIX
Margaret River, Australia
$13
/
$61
$86
CABERNET SAUVIGNON • ‘THE CIGAR’ BY YALUMBA
Coonawarra, Australia
$86
$15.50
/
$74
GSM (CERTIFIED ORGANIC) • KALLESKE CLARRYS
Barossa Valley, Australia
$15.50
/
$74
$13
/
$55
MERLOT • SMITH & HOOPER
Wrattonbully, Australia
$13
/
$55
$16
/
$78
SHIRAZ • PIRATHON SILVER
Barossa Valley, Australia
$16
/
$78
$85
SHIRAZ • WOODHENGE ‘BASKET PRESSED’ BY WIRRA WIRRA
McLaren Vale, Australia
$85
BEER
$11.50
COOPERS DRAUGHT 4.6%
$11.50
$13
COOPERS DRAUGHT 4.6%
$13
$9.50
XENIA BEER 3.8%
$9.50
$12.75
MYTHOS LAGER GREEK 5%
$12.75
$12.75
FIX HELLAS GREEK 5%
$12.75
$12.50
CORONA 4.5%
$12.50
$9.50
COOPERS LIGHT 2.6%
$9.50
$8
MORNINGTON FREE 0%
$8
$11
PRESSMANS APPLE 4.5%
$11
GIN
$9.50
BEEFEATER
England
$9.50
$12.50
HENDRICKS
Scotland
$12.50
$11.50
HUSK INK
Tumbulgum, NSW
$11.50
$11.50
BROOKIES DRY
Byron Bay, NSW
$11.50
$10.50
BROOKIES SLOE
Byron Bay, NSW
$10.50
VODKA
$10
WYBOROWA
Poland
$10
$13.50
BELVEDERE
Poland
$13.50
$13.50
GREY GOOSE
France
$13.50
RUM
$10.50
HAVANA CLUB 3 ANOS
Cuban
$10.50
$10.50
BELVEDERE
Cuban
$10.50
$9.50
BUNDABERG
Australia
$9.50
$9.50
MALIBU
Barbados
$9.50
TEQUILA
$10
WYBOROWA
Poland
$10
$13.50
BELVEDERE
Poland
$13.50
$13.50
GREY GOOSE
France
$13.50
BOURBON
$10.50
MAKER’S
MARK Kentucky
$10.50
$10
JIM BEAM WHITE
Kentucky
$10
$10
JACK DANIEL’S BLACK
Tennessee
$10
Join us at the table
Whether you're here for a long lunch or a lively evening, you're invited on a coastal culinary journey unlike any other.
