Groundwater At Meltemi

Friday 16 – Sunday 18 October 2026

Between sets? We’ll set the table.

Round up your favourite people and make Meltemi part of your Groundwater Country Music Festival weekend. From lunch between sets to drinks and dinner with friends, we’re bringing a little Aegean flavour to your festival plans in Broadbeach.

Festival Lunch | 11:30am–4:30pm

Street food for the gods. An appetite made for Groundwater.

Our special Groundwater menu is all about loaded souvlaki pita, bold flavours and generous platters. Pick your protein, find your favourite flavour and fuel up for the next set.

Souvlaki Pita

Choose your protein:

• Slow-Cooked Lamb Shoulder | $28.90

• Flame-Kissed Chicken Thigh | $26

• Chickpea Fritters | $26

Choose your flavour:

• Athena – Tomato, onion, parsley, fries and mustard ketchup mayo.

• Zorba – Slow-cooked lamb shoulder, tzatziki, gem lettuce, onion, tomato and fries.

• Smokey Texan – Bacon, caramelised onion, lettuce, tomato, BBQ sauce and fries.

• Jalapeno Hottie – Jalapenos, tomato, lettuce, onion, house-made hot chilli and fries.

Make it yours: Add grilled haloumi +$4, crumbled feta +$3 or extra veg +$1.50.

Plates & Platters

• Poseidon | $28 – Flash-fried baby calamari, dill aioli, lemon and Aegean slaw.

• Aphrodite’s Platter for Two | $59 – Chicken skewers, haloumi, toursi pickles, tzatziki, pita, Santorini fritters, olives and fries.

Our full à la carte menu will also be available, so everyone can find their favourite.

Lunch bookings: 11:30am–3pm | 1.5-hour sittings

Make A Night Of It

Keep the festival feeling going over dinner with our full à la carte menu. Gather your mates, order something to share and let the evening unfold, the Meltemi way.

Groundwater specials are available at lunch only.