Locals Tuesday at Meltemi

Your Tuesday table, your way

From Tuesday 6 October, Locals Tuesday takes on a new flavour. Gather your favourite person and build a banquet together, choosing one dip, one meze and one large meze for every two guests. Your large meze comes with lemoni patatas and Aegean fennel salad, and everyone receives a glass of house wine or a Meltemi tap beer.

Every Tuesday from 5pm | $58 per person | Minimum two guests

Choose a dip, served with pita

• Taramasalata — pink cod roe, lemon, salmon pearls, dill oil and olive powder

• Truffle skordalia — whipped potato, confit garlic, truffle oil, crispy garlic and chive

• Tzatziki — cucumber, garlic and yoghurt

Choose a meze

• Flaming saganaki — kefalograviera cheese, lemon and oregano

• Tomatokeftedes — Santorini tomato fritters, mint and feta emulsion

• Adana köfte — flame-grilled Wagyu and lamb skewer, Aleppo pepper, ezme, sour onion and flatbread

Choose a large meze, served with lemoni patatas and Aegean fennel salad

• Garides kritharaki — Queensland king prawns, tomato and saffron orzo pasta, chilli and parsley gremolata

• Cypriot kotopoulo souvla — rotisserie chicken, Cypriot tahini, pickled caper leaves and smoked eggplant crema

• Arni souvla — spit-roasted boneless lamb shoulder, Haidari, charred leek and wild rice

One drink per person is included: your choice of house red, white, rosé or sparkling wine, or Meltemi tap beer.

Make Tuesday a night to gather. Book your table.