Meltemi Journeys – Spain – The Andalusian Coast
Thursday 26 February 2026 | 6:00–9:00pm
This one-night Mediterranean experience draws inspiration from the Andalusian coast and southern Spain’s coastal taverns, where fire-kissed dishes, bold seasoning, and communal dining take centre stage. Designed to be shared and savoured, plates arrive in a steady rhythm as flavours build and the energy of the evening unfolds — from the first pour to the final plate.
As with every Meltemi Journey, this is not just dinner, but an immersive coastal experience shaped by food, music, and atmosphere.
Date: Thursday 26 February 2026
Time: From 6:00pm
Price: $89 per person
Format: One sitting only. Bookings recommended
menu
TAPAS
ACEITUNAS – Marinated olives
GILDA – Ortiz anchovies, guindila pepper, green olive
CROQUETA – Salt cod Bacala, potato, lemon
JAMON IBERICO – 36 months Iberian black ham, pan con catalan
MUSSELS ESCABECHE
Kinkawooda mussels, charred cucumber, sobrasada crumb
PIQUILLO PEPPERS
Goat cheese, fig, hazelnut, honey, garlic chips
LANGOSTA AL AJILLO
Australian bay lobster, garlic, lemon chilli
BROCHETAS DE CARNE
Skewers meat of Jack’s Creek wagyu rump cap MBS6+, Morcilla sausage, Pasture raised chicken thigh
PATATAS BRAVAS
Twice-cooked potato, spicy salsa brava sauce
BASQUE CHEESE CAKE
Soft centre baked cheese cake, PX blood plum